Products from The Centre for Food & Health Studies Ltd

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COMING SOON ! TEN KEY TRENDS FOR 2006

New and fully updated - In response to the success of Ten Key Trends for 2005. If you would like to be notified when this publication is available to purchase please email miranda.mills@new-nutrition.com and add the subject line 'TKT for 2006 Notify'

     

****NEW****

Five Key Trends in Kids Nutrition 2006

Two of the biggest strategic issues for the food and beverage industry, worldwide, are:
• The problem of rising rates of obesity and overweight among children.
• The still-untapped opportunity for the food industry to develop and market healthy kid-specific products that deliver real benefits.

     

SUPERFRUIT:

Eight
Key Case Studies in
Marketing Healthy Fruit

Is fruit the future of functional foods? More than any other type of food, fruit benefits from having a healthy halo, a halo that’s being constantly burnished by a steady stream of news about fruit’s intrinsic health benefits.

   

NUTRITION FOR
MOTHERS:

Five case studies
in marketing foods for pregnant
and nursing women

We are what we eat – and we are what our mothers ate when they were pregnant. And the effects of a mother’s diet and health while pregnant could shape their children’s health status for life. Nutrition science is providing more and more insights into the importance of good maternal nutrition, leading more and more companies to develop products designed specifically for the needs of pregnant and lactating women.

   

The Food and Health Marketing Handbook

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This Handbook supplies the missing link in food & health marketing - a practical 'how to' manual for strategy development and brand positioning

 

Ten Key Trends for 2005

A tipping point for health and a
turning point for functional foods

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It is possible to look back on 2004 as a year that was a turning point in the business of food, nutrition and health. It was the year in which health and nutrition became firmly established as factors that every company must take into consideration and a year in which it at last became apparent that the term "functional foods" could no-longer be used to describe

  

 

Milk to help you sleep

All-natural high-melatonin milk: a profitable opportunity

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The recent launch of the UK’s second “night time milk” brand – selling at a 150% price premium to regular milk - shows the potential for this new niche that makes the most of one of milk’s intrinsic health benefits.

 

 

New Nutrition Business

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New Nutrition Business, the longest-established online and hard copy journal on the business of food, nutrition and health and a source of strategic insight that's second-to-none.

  
 

Kids Nutrition Report

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The newly established journal on the business of food, nutrition and health with a focus on Kids.

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The Functional Foods Revolution: Healthy People, Healthy Profits?

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A unique book explaining functional foods and nutraceuticals including: nutrition research, health claims, regulation, business strategy, companies, products, brands, consumers and diet and introducing a radical new business model for success.

  


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 Essential Reading

10 Key Trends in Food, Nutrition and Health 2010

Our annual forecast of the most important trends gives unrivalled practical insights to help you better shape the future of your business. Delivered to you in pdf or as a powerpoint that you can incorporate into your own presentations......more


Coconut water: innovation and natural health benefits drive a new category

From Brazil to America to Europe: coconut water is the fastest-growing new category, with retail sales above $450 million (€327.5 million), thanks to its isotonic, hypo-allergenic and all-natural benefits. Using new processing technologies and new brands, start-ups in Germany, the US and elsewhere are growing coconut water sales and getting premium prices...more


Innocent Drinks: seven strategy lessons from the setbacks of Europe’s biggest smoothie maker

Innocent Drinks rocketed from start-up to over $200 million in sales within eight years. But between 2007 and 2009 its sales plunged by 29% and prices were slashed...more


Marketing Kids’ Healthy Beverages: Ten key case studies

In the market for kids’ foods and drinks, it’s in beverages that you will find the most examples of success – and some of the smartest innovations ...more


Failures in Functional Foods & Beverages: And what they reveal about success

80% of new healthy food and beverages fail. Few ingredients make it beyond a niche. This unique 98-page report examines failures by functional brands and ingredients. It sets out the lessons that can be applied by anyone trying to commercialise nutrition science and offers concise strategies for reducing the risk of failure!......more


20 Key Case Studies in Functional and Health-Enhancing Beverages

20 detailed Case Studies of brands addressing a range of benefits – energy, joint health, sports, protein boosting, digestive health, weight management and heart health. Each one gives our usual independent and opinionated analysis and addresses packaging, choice of ingredients, nutrition profiles, marketing communications and pricing strategies...more

To see our complete list of Reports & Case Studies

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