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5 Key Trends in Kids’ Nutrition 2009
About this report
Authored by Julian Mellentin, 5 Key Trends in Kids’ Nutrition is the sought-after annual review of the trends in the trends in food, nutrition and health. Each year since 1995, leading industry expert Mellentin has forecast and analyzed trends in food, nutrition and health. “This year is different,” he says, “with a growing worldwide recession. The effect of a slowdown will be to reinforce the core trends and sweep away the fads.” The only report of its kind, this analysis of key developments in the business of kids’ nutrition worldwide draws on the 150-plus interviews we conduct with industry executives each year.
Mellentin’s 5 Key Trends in Kids’ Nutrition 2009 are: Key Trend 1: “Free-from” and “all-natural” is the standard for kids’ food
5 reasons to buy:
About the authorJulian Mellentin is one of the world's few international specialists in the business of food, nutrition and health. Julian is the owner and editor of New Nutrition Business, the leading source of industry and market analysis, which has focused solely on researching and forecasting the nutrition business since 1995. He is also co-author of The Functional Foods Revolution: Healthy people, healthy profits?, the first-ever book on the business of functional foods, now translated into Japanese, and with Peter Wennström of Commercialising Innovation: The Food & Health Marketing Handbook. How to orderInsights don’t have to cost a fortune – our expertise means that, unlike anyone else, we can keep them affordable:
Insights don’t have to cost a fortuneExpertise in the business of food, nutrition and health since 1995 |
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PDF – 40 pages, over 30 illustrations and charts,
supported with brand sales data
When recession looms it’s more important than ever to get your brands connected to trends that will get consumers’ attention and keep their loyalty. If you offer them what they believe that they and their kids need most, you’ll be seen as value-for-money – even if your product is sold at a premium price.